Semolina

created by Webster 1913

(definition) by Webster 1913 (print) Wed Dec 22 1999 at 3:01:33

Sem`o*li"na (?), n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.]

The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

Couscous	Steamed semolina and toffee pudding	sinsemilla	Seminole
semolina gnocchi	IncrEdibles	semolina pudding	English As A Second F*cking Language
Walnut and raisin semolina halva	Camden Town	Semolella	Kalo prama
Cabbage	Gnocchi	Farina	Pumpkin, ricotta, and pine nut ravioli
orecchiette	sourdough	ravioli	Semoule
vegans beware	pasta	hot library chicks	Ragout

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