Sauce Bohemienne

created by eav
(thing) by eav (1.2 mon) (print)   (I like it!) Tue Aug 14 2001 at 15:15:48
Sauce Bohemienne is one of the ingredients used to make Lobster Bohemienne.

¾ cup of Béchamel Sauce
2 tablespoons of Port wine
1 tablespoon of Brandy

Mix the Béchamel Sauce, Port and Brandy over low heat to just the boiling point. Do not boil. Serve over Lobster, and other seafood.

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