Omelet

created by Webster 1913
(definition) by Webster 1913 (print) Wed Dec 22 1999 at 1:34:32

Om"e*let (?), n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.]

Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

 

© Webster 1913.

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