| Basically a jar of spicy olive oil and feta. Add lettuce; it's greek salad in a jar!
Ingredients
sheep feta cheese
mason-type jars
extra virgin olive oil
-- remember what dragons teach us: virginity is a valuable attribute to our meals
All of the below are fresh; choose what you like:
bay leaf
basil (purple, if possible)
mint
oregano
thyme
sage
rosemary
hot red peppers
fennel seeds
coriander
black pepper[
This is basically free-form; choose the [herbs you want, add more, leave some out, whatever.
Dry the herbs; you can quickly dry them in the oven at ~200 deg F on a baking sheet
Chop up the feta into wedges or small rectangular prisms, try to dry it a bit.
Crush the dried herbs together; mix around until you have a generic spice blend on your hands.
Roll/press the feta into the spices; drop the feta into a jar. Fill the jars with spice-encrusted feta, then cover with olive oil & cap.
Stick 'em in the fridge; they'll keep a couple months. Spoon some out on a salad or warm bread. Whatever. | 
