Marinade for Grilled Fish

• 4 Tbsp. Lemon Juice
• 2 Tbsp. Vegetable Oil
• 1/4 tsp. Celery Salt
• 1/4 tsp. Ground Thyme
• 1/4 tsp. Onion Powder
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Salt
• 1/2 tsp. Ground Black Pepper

1. Combine above ingredients
2. Marinade (refrigerated) the fish in the 1/2 the mixture for 15 minutes to an hour.
3. Grill the fish over a hot grill for 10 minutes or so basting with the remainder of the mixture. You may want to use a grilling basket to make turning the fish easier.