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MGM Grand
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Wed Feb 26 2003 at 4:30:53
MGM Grand Las Vegas
3799 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 891-1111
The MGM Grand Las Vegas is one of the most
luxurious
hotel and casinos
on the strip, which puts it high on the running for the best in the world. The rooms are well furnished and it's been my experience that everything (
i.e.
: TV, plumbing fixtures, etc.) were in good working order. Of course, if you spend all your time in the room,
you're missing the point
of
Vegas
altogether. I suggest that you get out and take a walk through the casino area and down the
Studio Walk
to get a general feel for the layout of the hotel. Assuming you have a
pulse
, you'll likely see something that interests you. Even more likely, you'll see
several
things that interest you.
With as much
neato crap
as there is to do and eat there, it's easy to feel overwhelmed. I aim to
remedy
that. Below are all of the restaurants that are inside the MGM, or at least not too far outside, in the case of the Cabana Grill. I'll give a brief description of each restaurant's general
theme
or
style
, and then a review. There are still 3 places I haven't tried yet (
Craftsteak
,
NOBHILL
, and
Pearl
, so I can't say much about them.
Dining Info:
Craftsteak
- Head chef
Tom Colicchio
utilizes a culinary stategy known as "
elegant simplicity
" at this place. Whether that has any meaning to anyone whatsoever or is just fancy
rhetoric
is left as
an exercise for reader
. At any rate... Diners choose from an
a la carte
menu, where the
emphasis
is placed on beef, poultry, fish, lamb, pork and veal.
Pearl
- An "
east meets west
" style Chinese restaurant. Authentic Chinese food with influences from the provinces of
Canton
and
Shanghai
. Unfortunately, I have yet to experience this restaurant personally. Judging by the lighting,
atmosphere
, and general
ambience
, I'd recommend
dressy casual
. It would also probably be wise to make
reservations
a day in advance.
NOBHILL
- Opened in late July 2003, NOBHILL is a restaurant that attempts to recreate the types of dining experiences found throughout
San Francisco
. 80% of their products come from
Bay Area
growers and producers. Eating here is a top priority on my next
Vegas adventure
, and I'll be sure to update this node.
Emeril's
- Yes I'm talking about
Emeril Lagasse
of "
BAM!
" and "
Kick it up a notch
" fame. As anyone who has viewed his (increasingly
gimmicky
) show knows, his specialty is
cajun
/
creole
cuisine. If you've made the decision to drop some serious coin on your meal and eat here, I recommend you try the
Creole Mustard Glazed Redfish
. It is not to be beaten. This restaurant is also a
dressy casual
affair, at least, which means some nice
slacks
and a
polo shirt
. Don't be surprised however, to see many other
patrons
wearing a
suit and tie
. Also, unless your recent victories in the
casino
have left you feeling
heady
with luck, don't expect to get in without a reservation at least
48 hours
in advance.
Grand Wok and Sushi Bar
- Didn't get your fill of
Chinese cuisine
at
Pearl
? Try this place. It offers a somewhat broader sample of the
flavors of the Orient
, with chefs who specialize in creating Chinese, Japanese, Thai, Korean and Vietnamese foods. What better place for you to broaden your horizons and finally see what you've been missing by avoiding
sushi
all these years? And if you decide, after tasting it, that
raw fish
isn't your
bag of coffee
, why not wash all those regrets away with some
sake
? Also of note is this
awesome
waterfall/
moat
thing they have going on. The MGM Grand website claims it give the illusion that the restaurant is floating on water. I never saw it that way, but it's an interesting effect
nonetheless
.
Mark Miller's Grill Room
- The Grill Room features a different
entree
every month, so schedule your Vegas trip accordingly. The one permanent fixture on their menu is the
Cowboy Rib Steak
. The
Coyote Cafe
is the Grill Room's more casual half. It features authentic hand-painted
Southwestern
decorations, and
really, really, small tables
. Still, the
grub
was tasty.
MGM Grand Buffet
- Ah
buffets
. Truly a staple of any
gargantuan
hotel/casino. The MGM Grand Buffet is no exception. While it's not quite on the level of the
Rio Buffet
, is usually
worth the wait
. They cater to the seafood lover with shrimp, crab legs, and all that other
good stuff
. Not always the best selection, but if you don't feel like trekking off the strip to the
Rio
, then this is as good as it'll get, and while you're there, grab me a purse full of
lasagne
and tell 'em
CptPlanet
sent ya.
Rainforest Cafe
- "A wild place to shop and eat!" boasts the slogan. More like "A wild place to waste money and further
half-assed hippie political agendas
!" Oh, wait. I mean...
save the whales
. OK, now that I've done some
immature venting
, let me
qualify
my distaste for this place. While the dining atmosphere, in essence a
fiberglass
rainforest, was unique and pleasant, I found the novelty of it was overshadowed by the long lines, high prices, and overall
unremarkability
of the food.
Ricardo's Mexican Restaurant
- Traditional Mexican food in a
casual
atmosphere.. Whether you're a
spice wimp
or have a
cast iron gullet
that is the envy of the
gods
themselves, you'll find a dish to suit your tastes. I think a simple
yum
is sufficient to describe it. Not much information is available about the enigmatic
Ricardo
, which leads me to believe that the name was chosen by a
board room full of suits
simply for it's
zesty latin connotations
, or perhaps it was chosen by someone who
just loved Lucy a little too much
.
Studio Cafe
- Ah, the other
staple
of a Vegas hotel/casino. It's a traditional
diner
menu, that offers sandwiches, burgers, milkshakes and the like with service and
deliciosity
rivaled only by the 24-hour cafe at the
Aladdin
. A surefire way to take your mind off the fact that the
casinos
only left you with enough money to gorge your fat ass on a chocolate shake at 4:30am. Usually picks slightly up between 11pm to 1am when all the other restaurants are closed. Either get there early or
wait it out
.
Wolfgang Puck Cafe
- Although he is
arguably
the fruitiest of all the
celebrity chefs
, his cuisine never disappoints. Best of all, he's
never there
, so you can enjoy a
plethora
of tasty dishes without some
smarmy
European explaining, at great length,
ze beauty of ze coloure and ze flavoure
. As far as atmosphere and decor go, I rather liked the colorful little tile
mosaic
and overall bright,
artsy
decoration. Very
zesty
and
appetizing
.
Cabana Grill
- So you're doing a few
laps
around the MGM Grand's luxurious pool facilities to combat the impending
butter overdose
you feel coming on as a result of your
dining experience
at
Emeril's
last night, and that
distended gut
of yours starts to gurgle. Not to worry my friend, because the Cabana Grill's
got your back
. Here you can get appetizers, sandwiches, pizza,
whatever
. Remember to wait
30 minutes
before that next
cannonball
though.
Unfortunately, upon my visit to Vegas in January 2003 for
CES
, I learned that my favorite restaurant in the entire hotel had
mysteriously vanished
. It was a very
upscale
mediterranean
place called
Neila's
. I can say without any hesitation that they had the best service I've ever been
witness
to. The waiter,
Phil
I think was his name, was aware that we the diners were about to embark upon a journey in to
uncharted flavor territory
, and spent a great deal of time and effort explaining each and every menu item. The meal started off with a small shot of
cinammon liqueur
, progressed through exotic and exquisitely prepared
appetizers
and
entrees
and ended smoking
flavored tobacco
out of a
hooka
. Sadly, it is an experience which I shall never again relive.
Parting Thoughts
Now that the dining section is complete (for now), I'll leave you with a few things to
think about
. First, rooms fill up fast. I recommend booking your hotel reservation no less than six weeks in advance. Also- and this is more of a general
Vegas travel tip
- remember that Las Vegas is in the middle of a
desert
. If you're going in the summer, make sure to bring plenty of
t-shirts
, as you'll probably be sweating enough to warrant at least a couple changes a day if you're anything like me. Make sure you pack more than that though, as you'll likely be going to restaurants and shows where the "
just walked in off the street
" look isn't very well received. I'll add more to this node as I think of it, and a
special thanks
goes to
ouroboros
for helping me figure out how to arrange and structure this writeup.
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