Irish Coffee is good coffee. Unfortunately, it's fairly expensive to get it in a restaurant or, depending on your
location, a coffee shop.
If you have enough time, and you are planning on emptying a
bottle of whiskey anyway, you might as well make it yourself.
1 cup (8-ounces) heavy cream
3 tablespoons sugar
6 cups hot black coffee
3/4 cup Irish whiskey
Using an electric mixer, beat the cream with 1
tablespoon of sugar until soft peaks form. Set aside.
Combine remaining sugar, coffee and whiskey.
Pour into mugs and top with lots of whipped cream.
Serve immediately.
Serves 4 to 6.
Source o' recipe: Mary M. for Cooksrecipes.com. | 
