Allergy Safe Recipes
1 cup white rice flour
3/4 cup sugar
3 tsp Rumford baking powder
1 egg
1/4 cup of softened butter (margarine is okay, but the butter overcomes the flavor of the rice better than margarine).
1/2 cup of milk
1-2 tsp of vanilla extract
1 tsp of real cider vinegar (be sure you don't use distilled vinegar because it may be from a grain that you don't want)
Sift dry ingredients together. Drop in butter, 1/4 cup of milk, vanilla. Beat for 2 minutes. Add the rest of the milk and eggs. Beat 2 minutes more.
Turn into a greased 9 or 10 inch round layer cake pan. Bake for about 30 minutes in a 350 degree oven. Cool and turn out on a plate and frost.
Makes 1 layer. Stays very moist.
Copyright 1997-1998, Eileen Kupstas Soo. Use and copying of this information are permitted as long as (1) no fees or compensation are charged for use, copies or access to this information, and (2) this copyright notice is included intact. -- CST Approved.
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