Cheese Pie

Ingredients

• 1 graham cracker pie crust
• 1 14 oz can sweetened condensed (not evaporated) milk
• 1 8 oz pkg cream cheese (at room temperature)
• 1/3 cup lemon juice (fresh or bottled, not extract)
• 1 t. vanilla
• 1 can Cherry Thankyou Pie filling

Let cream cheese stand at room temperature till softened. In medium size bowl, beat cream cheese till fluffy. Beat in condensed milk. Add lemon Juice and vanilla and stir till well mixed. Pour mixture into graham crust. Chill till firm (about 3 hours). Top with desired amount of cherry pie filling. Refridgerate.

© Marj VanHaitsma