Amylobacter

created by Webster 1913
(definition) by Webster 1913 (print) Tue Dec 21 1999 at 21:46:27

Am`y*lo*bac"ter, n. [L. amylum starch + NL. bacterium. See Bacterium.] Biol.

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Sternberg.

 

© Webster 1913.

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