<?xml version="1.0" encoding="UTF-8" ?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:base="http://everything2.com/">
    <title>recursive's New Writeups</title>
    <link rel="alternate" type="text/html" href="http://everything2.com/index.pl?node=Everything%20User%20Search&amp;usersearch=recursive" />
    <link rel="self" type="application/atom+xml" href="?node=New%20Writeups%20Atom%20Feed&amp;type=ticker&amp;foruser=recursive" />
    <id>http://everything2.com/?node=New%20Writeups%20Atom%20Feed&amp;foruser=recursive</id>
    <updated>2000-06-11T20:03:22Z</updated>
<entry><title>fish sandwich (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/fish+sandwich"/><id>http://everything2.com:80/user/recursive/writeups/fish+sandwich</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-06-11T20:03:22Z</published><updated>2000-06-11T20:03:22Z</updated>
<content type="html">&lt;ul&gt;
&lt;li&gt;1/4 cup &lt;a href=&quot;/title/flour&quot;&gt;flour&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1/3 cup &lt;a href=&quot;/title/cornmeal&quot;&gt;cornmeal&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1/2 tsp &lt;a href=&quot;/title/turmeric&quot;&gt;turmeric&lt;/a&gt;
&lt;li&gt;1/2 tsp ground &lt;a href=&quot;/title/black+pepper&quot;&gt;black pepper&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href=&quot;/title/catfish&quot;&gt;catfish&lt;/a&gt; fillets&lt;/li&gt;
&lt;li&gt;between 1 and 2 tsp &lt;a href=&quot;/title/chili+powder&quot;&gt;chili powder&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href=&quot;/title/onion&quot;&gt;onion&lt;/a&gt;, sliced&lt;/li&gt;
&lt;li&gt;american or &lt;a href=&quot;/title/cheddar&quot;&gt;cheddar&lt;/a&gt; cheese, sliced&lt;/li&gt;
&lt;/li&gt;&lt;/ul&gt;

&lt;p&gt;Dredge catfish in mixture of first four ingredients, fry in hot oil until golden brown, with slices of onion, serve with cheese on buns, or some other form of &lt;a href=&quot;/title/bread&quot;&gt;bread&lt;/a&gt;.&lt;/p&gt;</content>
</entry><entry><title>Tuna and egg salad (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/Tuna+and+egg+salad"/><id>http://everything2.com:80/user/recursive/writeups/Tuna+and+egg+salad</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-06-11T19:54:48Z</published><updated>2000-06-11T19:54:48Z</updated>
<content type="html">&lt;p&gt;Like &lt;a href=&quot;/title/tuna+salad&quot;&gt;tuna salad&lt;/a&gt; but even more yummy.&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;3 &lt;a href=&quot;/title/hard+boiled+egg&quot;&gt;hard boiled egg&lt;/a&gt;s chopped&lt;/li&gt;
&lt;li&gt;6oz can &lt;a href=&quot;/title/tuna&quot;&gt;tuna&lt;/a&gt; in water, drained, and broken up with a fork&lt;/li&gt;
&lt;li&gt;1.5 tbsp &lt;a href=&quot;/title/mayonnaise&quot;&gt;mayonnaise&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;half of a large &lt;a href=&quot;/title/onion&quot;&gt;onion&lt;/a&gt; (or equivalent), chopped&lt;/li&gt;
&lt;li&gt;1 tsp &lt;a href=&quot;/title/dijon+mustard&quot;&gt;dijon mustard&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;.25 tsp &lt;a href=&quot;/title/cumin&quot;&gt;cumin&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;a heaping spoon &lt;a href=&quot;/title/pickle+relish&quot;&gt;pickle relish&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;(optional) some green onion, chopped&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Mix prepared ingredients, serve on bread, with crackers, etc.&lt;/p&gt;</content>
</entry><entry><title>peanut butter fried rice (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/peanut+butter+fried+rice"/><id>http://everything2.com:80/user/recursive/writeups/peanut+butter+fried+rice</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-06-11T19:44:24Z</published><updated>2000-06-11T19:44:24Z</updated>
<content type="html">&lt;p&gt;An odd sort of &lt;a href=&quot;/title/fried+rice&quot;&gt;fried rice&lt;/a&gt; I like to make.  One could add more &lt;a href=&quot;/title/vegetables&quot;&gt;vegetables&lt;/a&gt; or even &lt;a href=&quot;/title/meat&quot;&gt;meat&lt;/a&gt; to the recipe if they like, just toss them in at the right time in the cooking process.&lt;/p&gt;

&lt;p&gt;Ingredients:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;approximately a square inch &lt;a href=&quot;/title/ginger&quot;&gt;ginger&lt;/a&gt;, minced&lt;/li&gt;
&lt;li&gt;1 tbsp &lt;a href=&quot;/title/soy+sauce&quot;&gt;soy sauce&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;2 tbsp &lt;a href=&quot;/title/peanut+butter&quot;&gt;peanut butter&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 cup (precook volume) of &lt;a href=&quot;/title/rice&quot;&gt;rice&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;3/4 cup frozen &lt;a href=&quot;/title/peas&quot;&gt;peas&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;some &lt;a href=&quot;/title/carrot&quot;&gt;carrot&lt;/a&gt;, chopped into little chunks&lt;/li&gt;
&lt;li&gt;a &lt;a href=&quot;/title/serrano&quot;&gt;serrano&lt;/a&gt; pepper, chopped&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Procedure:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;make rice&lt;/li&gt;
&lt;li&gt;Mix soy and peanut butter, for convience later&lt;/li&gt;
get pan hot and oiled for &lt;a href=&quot;/title/stir-fry&quot;&gt;stir-fry&lt;/a&gt;ing procedures
&lt;li&gt;begin to brown garlic&lt;/li&gt;
&lt;li&gt;add peas, stir-fry until plump, add carrot&lt;/li&gt;
&lt;li&gt;stir fry a couple of minutes more (at most)&lt;/li&gt;
&lt;li&gt;add rice, then add soy and peanut butter, stirring constantly&lt;/li&gt;
&lt;li&gt;cook a minute or two longer, until proper consistency is achieved&lt;/li&gt;
&lt;/ul&gt;
</content>
</entry><entry><title>peanut and sesame sauce (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/peanut+and+sesame+sauce"/><id>http://everything2.com:80/user/recursive/writeups/peanut+and+sesame+sauce</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-06-11T19:35:41Z</published><updated>2000-06-11T19:35:41Z</updated>
<content type="html">&lt;p&gt;A sauce served on cold &lt;a href=&quot;/title/noodles&quot;&gt;noodles&lt;/a&gt;, resembles an &lt;a href=&quot;/title/appetizer&quot;&gt;appetizer&lt;/a&gt; I had in a &lt;a href=&quot;/title/Chinese+restaurant&quot;&gt;Chinese restaurant&lt;/a&gt;.  Tastes good cold on various kinds of &lt;a href=&quot;/title/rice+noodles&quot;&gt;rice noodles&lt;/a&gt; or &lt;a href=&quot;/title/wheat+noodles&quot;&gt;wheat noodles&lt;/a&gt;.&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;1/4 cup &lt;a href=&quot;/title/chili+oil&quot;&gt;chili oil&lt;/a&gt;   (take some oil and some (hot) pepper flakes... bring to simmer in oil, shut off and let cool down)&lt;/li&gt;
&lt;li&gt;1/8 cup &lt;a href=&quot;/title/sesame+seed+oil&quot;&gt;sesame seed oil&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1/2-3/4 cup &lt;a href=&quot;/title/peanut+butter&quot;&gt;peanut butter&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 tsp minced &lt;a href=&quot;/title/garlic&quot;&gt;garlic&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1-2 tsp minced &lt;a href=&quot;/title/ginger&quot;&gt;ginger&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;
Mix all ingredients, and thin with a small amount of hot water if necessary...  May be kept in the fridge for a few days before serving on noodles.
&lt;/p&gt;
</content>
</entry><entry><title>chili (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/chili"/><id>http://everything2.com:80/user/recursive/writeups/chili</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-06-11T19:25:08Z</published><updated>2000-06-11T19:25:08Z</updated>
<content type="html">&lt;p&gt;Just a recipe for Chili I came up with, by looking at a few recipes on the net, and improvising somewhat.  It's moderately hot, but not too salty.&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;1.2 lbs &lt;a href=&quot;/title/ground+beef&quot;&gt;ground beef&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 LARGE &lt;a href=&quot;/title/onion&quot;&gt;onion&lt;/a&gt;, chopped&lt;/li&gt;
&lt;li&gt;2 stalks &lt;a href=&quot;/title/celery&quot;&gt;celery&lt;/a&gt;, chopped&lt;/li&gt;
&lt;li&gt;4 large cloves of &lt;a href=&quot;/title/garlic&quot;&gt;garlic&lt;/a&gt;, pressed or minced&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;
Cook these until the meat is grey all over, but no more, then toss it in a full-sized &lt;a href=&quot;/title/crockpot&quot;&gt;crockpot&lt;/a&gt;.&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;5-6 &lt;a href=&quot;/title/Serrano&quot;&gt;Serrano&lt;/a&gt; peppers, minced&lt;/li&gt;
&lt;li&gt;2 &lt;a href=&quot;/title/Anaheim&quot;&gt;Anaheim&lt;/a&gt; peppers, diced&lt;/li&gt;
&lt;li&gt;1 &lt;a href=&quot;/title/bell+pepper&quot;&gt;bell pepper&lt;/a&gt;, diced&lt;/li&gt;
&lt;li&gt;2 medium &lt;a href=&quot;/title/tomato&quot;&gt;tomato&lt;/a&gt;s, diced&lt;/li&gt;
&lt;li&gt;12 oz can &lt;a href=&quot;/title/tomato+paste&quot;&gt;tomato paste&lt;/a&gt; (note: I was lacking tomatos, you could just throw in more tomatos, omit this, and need less water.)&lt;/li&gt;
&lt;li&gt;1 tablespoon &lt;a href=&quot;/title/cumin&quot;&gt;cumin&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1/2 tablespoon &lt;a href=&quot;/title/oregano&quot;&gt;oregano&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 teaspoon &lt;a href=&quot;/title/salt&quot;&gt;salt&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1/2 tablespoon &lt;a href=&quot;/title/paprika&quot;&gt;paprika&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 lb (dry) &lt;a href=&quot;/title/beans&quot;&gt;beans&lt;/a&gt;, rinsed&lt;/li&gt;
&lt;li&gt;~2 cups &lt;a href=&quot;/title/water&quot;&gt;water&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;1 tablespoon &lt;a href=&quot;/title/sugar&quot;&gt;sugar&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;

Add remaining ingredients to crockpot, cook on low for 10-12&amp;hellip;</content>
</entry><entry><title>gmp (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/recursive/writeups/gmp"/><id>http://everything2.com:80/user/recursive/writeups/gmp</id><author><name>recursive</name><uri>http://everything2.com:80/user/recursive</uri></author><published>2000-05-28T08:40:36Z</published><updated>2000-05-28T08:40:36Z</updated>
<content type="html">&lt;dl&gt;
&lt;dt&gt;From the documentation:&lt;/dt&gt;
&lt;dd&gt;&lt;em&gt;&lt;a href=&quot;/title/GNU+MP&quot;&gt;GNU MP&lt;/a&gt; is a &lt;a href=&quot;/title/library&quot;&gt;library&lt;/a&gt; for &lt;a href=&quot;/title/arbitrary+precision&quot;&gt;arbitrary precision&lt;/a&gt; arithmetic, operating on signed &lt;a href=&quot;/title/integers&quot;&gt;integers&lt;/a&gt;, &lt;a href=&quot;/title/rational&quot;&gt;rational&lt;/a&gt; numbers,
and &lt;a href=&quot;/title/floating+point&quot;&gt;floating point&lt;/a&gt; numbers. It has a rich set of &lt;a href=&quot;/title/functions&quot;&gt;functions&lt;/a&gt;, and the functions have a regular interface.&lt;/em&gt;&lt;/dd&gt;
&lt;/dl&gt;
&lt;p&gt;So, anyway, it does &lt;a href=&quot;/title/bignum&quot;&gt;bignum&lt;/a&gt;s.
 I felt like learning the &lt;a href=&quot;/title/API&quot;&gt;API&lt;/a&gt; to this library, so I wrote this fun little program for &lt;a href=&quot;/title/factoring&quot;&gt;factoring&lt;/a&gt; arbitrary integers today:&lt;/p&gt;

&lt;pre&gt;

#include &amp;lt;stdio.h&amp;gt;
#include &amp;lt;gmp.h&amp;gt;


void factors(mpz_t);
void firstfactor(mpz_t, mpz_t, mpz_t);


int main(int argc, char **argv)
{
  mpz_t x;
  mpz_init(x);
  while(!feof(stdin)) {
    mpz_inp_str(x, stdin, 10);
    factors(x);
  }

  return 0;
}

void firstfactor(mpz_t x, mpz_t left, mpz_t fact)
{
  mpz_t n, quot, rem;

  mpz_init(quot);
  mpz_init(rem);
  mpz_init_set_si(n, 2);

  while(mpz_cmp(n, x) &amp;lt; 0) {
    mpz_tdiv_qr(quot, rem, x, n);
    if(mpz_cmp_si(rem, 0)==0) {
      mpz_set(left, quot);&lt;/pre&gt;&amp;hellip;</content>
</entry></feed>
